Directions:
- Position rack in top third of oven; preheat to 400°F. Mix sugar and peel in small bowl. Melt jam in large skillet with 2 tablespoons water. Mix in 3 tablespoons lemon sugar, 2 tablespoons lemon juice, then berries. Set aside.
- Combine 1 cup whipping cream, 2 tablespoons lemon sugar, and 1 tablespoon lemon juice in medium bowl and whip. Cover; chill.
- Mix flour, baking powder, salt, nutmeg, and 1/3 cup lemon sugar in large bowl. Quickly mix in remaining 1 1/3 cups cream and 2 tablespoons lemon juice until dough just comes together. Drop dough by rounded 1/3 cupfuls in 6 mounds on ungreased baking sheet. Sprinkle dough with remaining lemon sugar. Bake biscuits until golden, about 23 minutes. Cool slightly on rack. Split biscuits; fill with berries and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.36 Kcal (2158 kJ) | ||
| Calories from fat | 134.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 17% | |
| Sodium | 216.89mg | 9% | |
| Potassium | 554.66mg | 12% | |
| Total Carbs | 90.61g | 30% | |
| Sugars | 32.65g | 131% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 93.8mg | 156% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.44 Kcal (571 kJ) | ||
| Calories from fat | 35.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 23% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 17% | |
| Sodium | 57.42mg | 9% | |
| Potassium | 146.85mg | 12% | |
| Total Carbs | 23.99g | 30% | |
| Sugars | 8.64g | 131% | |
| Dietary Fiber | 1.82g | 28% | |
| Protein | 2.04g | 15% | |
| Vitamin C | 24.8mg | 156% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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