Directions:
- In a large microwave-safe bowl, combine sugar and cornstarch. In a small bowl, combine the egg yolks, orange juice, milk and lemon juice; stir into sugar mixture until smooth.
- Microwave on high for 5-7 minutes or just until mixture reaches 160°, stirring every minute. Cool to room temperature; press plastic wrap onto surface of custard. Refrigerate until chilled.
- Fold in sour cream; pour filling into crust. Cover and chill for at least 4 hours or overnight.
- Just before serving, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over pie. Sprinkle with orange peel; top with fruit if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.34 Kcal (1278 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 24% | |
| Sodium | 158.88mg | 7% | |
| Potassium | 196.22mg | 4% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 214.89 Kcal (900 kJ) | ||
| Calories from fat | 98.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 24% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 24% | |
| Sodium | 111.82mg | 7% | |
| Potassium | 138.1mg | 4% | |
| Total Carbs | 26.27g | 12% | |
| Sugars | 14.5g | 82% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.43g | 10% | |
| Vitamin C | 9.5mg | 23% | |
| Iron | 0.6mg | 5% | |
| Calcium | 64.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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