Red, White & Blue Berry Trifle Recipe

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Red, White & Blue Berry Trifle
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Ingredients
10
Count
Nutrition
83
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk condensed milk, 2% milk and pudding mix 2 minutes. Fold in sour cream. In another bowl, toss blueberries and raspberries with lemon juice.
  2. In a greased 9-in. springform pan, layer half of the cake cubes, half of the berry mixture and half of the pudding mixture; repeat. Refrigerate, covered, at least 2 hours before serving.
  3. To serve, remove rim from springform pan. Serve with whipped topping and, if desired, additional berries. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.87 Kcal (347 kJ)
Calories from fat 14.52 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 4.77mg 2%
Sodium 102.44mg 4%
Potassium 129.96mg 3%
Total Carbs 15.88g 5%
Sugars 7.12g 28%
Dietary Fiber 1.95g 8%
Protein 2.04g 4%
Vitamin C 8.5mg 14%
Iron 0.3mg 1%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 86.24 Kcal (361 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 2%
Cholesterol 4.96mg 2%
Sodium 106.6mg 4%
Potassium 135.24mg 3%
Total Carbs 16.53g 5%
Sugars 7.41g 28%
Dietary Fiber 2.03g 8%
Protein 2.12g 4%
Vitamin C 8.8mg 14%
Iron 0.3mg 1%
Calcium 72.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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