Directions:
- Preheat oven to 425°.
- Combine sugar and lemon rind in a small bowl; set aside.
- Place preserves and water in a large skillet; cook over medium heat until preserves melt. Stir in 1 tablespoon sugar mixture, lemon juice, and berries. Cook 1 minute or until sugar dissolves.
- Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix, milk, and remaining sugar mixture, stirring just until dry ingredients are moist.
- Turn dough out onto a lightly floured surface; pat dough to a 1/2-inch thickness. Cut dough with a 2 1/2-inch biscuit cutter. Place biscuits on a baking sheet coated with cooking spray.
- Bake at 425° for 10 to 12 minutes or until golden. Split shortcakes in half; spoon berries evenly over bottom halves of shortcakes. Dollop each serving with 1 tablespoon whipped topping, and top with remaining halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.06 Kcal (1470 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 13% | |
| Sodium | 361.48mg | 15% | |
| Potassium | 347.91mg | 7% | |
| Total Carbs | 60.36g | 20% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 0.5mg | 3% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.33 Kcal (621 kJ) | ||
| Calories from fat | 43.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 18% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 13% | |
| Sodium | 152.74mg | 15% | |
| Potassium | 147.01mg | 7% | |
| Total Carbs | 25.5g | 20% | |
| Sugars | 7.51g | 71% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 3.59g | 17% | |
| Vitamin C | 14.8mg | 58% | |
| Iron | 0.2mg | 3% | |
| Calcium | 79mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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