Directions:
- In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved.
- Divide mixture in half. Stir blueberries and lemon juice into one portion; spread over crust. Chill until set. Gently fold raspberries into remaining gelatin mixture; cool to room temperature and set aside.
- Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over blueberry layer. Chill until set, about 2 hours.
- Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.87 Kcal (1871 kJ) | ||
| Calories from fat | 154.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 128.3mg | 5% | |
| Potassium | 132.14mg | 3% | |
| Total Carbs | 72.09g | 24% | |
| Sugars | 49.81g | 199% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.94 Kcal (820 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 26% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 5% | |
| Sodium | 56.26mg | 5% | |
| Potassium | 57.94mg | 3% | |
| Total Carbs | 31.61g | 24% | |
| Sugars | 21.84g | 199% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 1.61g | 7% | |
| Vitamin C | 5.3mg | 20% | |
| Iron | 0.7mg | 9% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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