Directions:
- RAVIOLI:.
- Pasta:.
- To make ravioli, combine ingredients until it forms dry, spring dough. Run through a pasta machine, and make into sheets. Allow to air dry. Use flour to keep the dough dry and not stick together.
- Filling:.
- Combine ricotta and mascarpone mixing through the walnuts. Fold through the berries and nutmeg.
- Place small spoonfuls of the filling on one sheet of pasta, spacing out at least 4cm apart. Brush beaten egg around the outside of filling. Place a another sheet of pasta on top of fillings. Press down pasta so it sticks where the beaten egg was placed. Cut out with a pastry/ravioli cutter.
- Cook each piece in boiling water for approx 3-5 minutes (use a a big pot and do 4-7 at one time).
- SAUCE:.
- (Can do before cooking ravioli) Heat water and sugar in saucepan to make syrup. Add lemon juice and berries to syrup and cook over medium heat 2-3 minutes, shaking the pan to cover berries in syrup. Add butter and continue to cook gently swirling berries and butter until butter is melted.
- Presentation:.
- Place require amount of ravioli on plate. Put berry Syrup and berries over pasta. Serve with ice cream or cream & dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.65 Kcal (1682 kJ) | ||
| Calories from fat | 162.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 76.68mg | 26% | |
| Sodium | 270.49mg | 11% | |
| Potassium | 152.13mg | 3% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.85 Kcal (1029 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 28% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 26% | |
| Sodium | 165.56mg | 11% | |
| Potassium | 93.12mg | 3% | |
| Total Carbs | 32.15g | 18% | |
| Sugars | 12.15g | 79% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 5.28g | 17% | |
| Vitamin C | 8.2mg | 22% | |
| Iron | 0.9mg | 8% | |
| Calcium | 60.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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