Berry Gelatin Mold Recipe

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Berry Gelatin Mold
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Ingredients
7
Count
Nutrition
44
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
  2. Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.96 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.74mg 1%
Potassium 64.49mg 1%
Total Carbs 10.22g 3%
Sugars 9.46g 38%
Dietary Fiber 0.37g 1%
Protein 0.61g 1%
Vitamin C 7.8mg 13%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 32.85 Kcal (138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.21mg 1%
Potassium 48.19mg 1%
Total Carbs 7.64g 3%
Sugars 7.07g 38%
Dietary Fiber 0.28g 1%
Protein 0.46g 1%
Vitamin C 5.8mg 13%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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