Red, White and Brew Slow-Cooked Chicken Recipe

Posted by
Rate It!
Red, White and Brew Slow-Cooked Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the first eight ingredients in a food processor; cover and process until pureed. Stir in beer; set aside.
  2. Rub chicken pieces with chili seasoning. Place in a 5-qt. slow cooker. Pour tomato mixture over chicken. Cover and cook on low for 6-7 hours or until chicken is tender.
  3. Thicken cooking liquid if desired. Serve chicken with pasta. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.29 Kcal (4695 kJ)
Calories from fat 877.62 Kcal
% Daily Value*
Total Fat 97.51g 150%
Cholesterol 329.54mg 110%
Sodium 305.47mg 13%
Potassium 468.92mg 10%
Total Carbs 12.11g 4%
Sugars 7.1g 28%
Dietary Fiber 2.21g 9%
Protein 40.25g 81%
Vitamin C 4.4mg 7%
Iron 4.1mg 23%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 289.32 Kcal (1211 kJ)
Calories from fat 226.44 Kcal
% Daily Value*
Total Fat 25.16g 150%
Cholesterol 85.03mg 110%
Sodium 78.82mg 13%
Potassium 120.99mg 10%
Total Carbs 3.12g 4%
Sugars 1.83g 28%
Dietary Fiber 0.57g 9%
Protein 10.39g 81%
Vitamin C 1.1mg 7%
Iron 1.1mg 23%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top