Directions:
- Toss the berries with the honey. Set aside.
- Mix mascarpone, whipping cream, powdered sugar and vanilla in large bowl until firm peaks form.
- Refrigerate until ready to use.
- For the buttermilk biscuits:.
- Preheat oven to 350°F
- Have all ingredients well chilled.
- Place all dry ingredients and shortening in bowl of an electric mixer with paddle attachment.
- Mix until crumbly, then add buttermilk and mix just until dough comes together.
- Gently roll out dough to 3/4-inch thickness and cut with round cutter.
- Glaze with egg wash or milk and bake for 15 to 20 minutes.
- Split the biscuits in half horizontally. Spoon the berries over the bottom half of each biscuit.
- Be sure to pour some of the honey over each biscuit as well.
- Spoon the mascarpone cream over the berries and finish by placing the top half of each biscuit on the cream.
- Garnish with powered sugar and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.04 Kcal (4606 kJ) | ||
| Calories from fat | 580.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.49g | 99% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 24% | |
| Sodium | 2211.62mg | 92% | |
| Potassium | 865.84mg | 18% | |
| Total Carbs | 119.23g | 40% | |
| Sugars | 33.88g | 136% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 5.1mg | 28% | |
| Calcium | 433.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 319.25 Kcal (1337 kJ) | ||
| Calories from fat | 168.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 99% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 24% | |
| Sodium | 641.84mg | 92% | |
| Potassium | 251.28mg | 18% | |
| Total Carbs | 34.6g | 40% | |
| Sugars | 9.83g | 136% | |
| Dietary Fiber | 3.06g | 42% | |
| Protein | 4.23g | 29% | |
| Vitamin C | 8.3mg | 48% | |
| Iron | 1.5mg | 28% | |
| Calcium | 125.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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