Directions:
- Combine coconut milk, broth, fish sauce, curry paste, and brown sugar in a 2 or 3-quart saucepan, bring to boil over medium-high heat. Simmer on stovetop about 5 minutes until flavors blend.
- Add potatoes and simmer until almost tender, about 8 minutes Add chicken and beans to pot and simmer until chicken is cooked and the beans are tender, about 6 minutes. Remove from heat.
- Stir in lime juice and basil. Season with salt and pepper. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.08 Kcal (1131 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1377.05mg | 57% | |
| Potassium | 716.25mg | 15% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.69 Kcal (367 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 15% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 22% | |
| Sodium | 447.11mg | 57% | |
| Potassium | 232.56mg | 15% | |
| Total Carbs | 7.08g | 7% | |
| Sugars | 2.87g | 35% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 8.24g | 51% | |
| Vitamin C | 4.9mg | 25% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.7mg | 12% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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