Thai Pasta With Chicken Recipe

Posted by
Rate It!
Thai Pasta With Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook linguini to al dente.
  2. While linguini is cooking, grill or saute chicken until done; slice thinly and set aside.
  3. Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown sugar, vinegar and peanut butter. Mix well. Set aside.
  4. Heat wok or large skillet over medium high heat.
  5. Add oil.
  6. When oil is hot, add vegies and sauce 1 minute.
  7. Add in chicken, peanut sauce and wine, and cook until reduced by half.
  8. Place drained linguini in a large bowl.
  9. Pour sauce over, toss.
  10. Garnish with cilantro and peanuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.22 Kcal (3112 kJ)
Calories from fat 277.66 Kcal
% Daily Value*
Total Fat 30.85g 47%
Cholesterol 104.16mg 35%
Sodium 924.96mg 39%
Potassium 941.25mg 20%
Total Carbs 69.69g 23%
Sugars 10.37g 41%
Dietary Fiber 7.99g 32%
Protein 49.5g 99%
Vitamin C 35.8mg 60%
Vitamin A 0.2mg 5%
Iron 3mg 17%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 191.45 Kcal (802 kJ)
Calories from fat 71.52 Kcal
% Daily Value*
Total Fat 7.95g 47%
Cholesterol 26.83mg 35%
Sodium 238.27mg 39%
Potassium 242.47mg 20%
Total Carbs 17.95g 23%
Sugars 2.67g 41%
Dietary Fiber 2.06g 32%
Protein 12.75g 99%
Vitamin C 9.2mg 60%
Iron 0.8mg 17%
Calcium 18.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top