Directions:
- In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
- Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.42 Kcal (1522 kJ) | ||
| Calories from fat | 213.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1631.81mg | 68% | |
| Potassium | 170.11mg | 4% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.84 Kcal (1092 kJ) | ||
| Calories from fat | 153.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 37% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 20% | |
| Sodium | 1171.23mg | 68% | |
| Potassium | 122.09mg | 4% | |
| Total Carbs | 22.28g | 10% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 6.49g | 18% | |
| Vitamin C | 12.1mg | 28% | |
| Iron | 1mg | 8% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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