Green Curry With Chicken and Eggplant Recipe

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Ingredients:

Serving

Directions:

Combine chicken with sauce ingredients and bring to a boil. Continue to simmer until chicken is done (approx. 8 minutes).
Add eggplant, bamboo shoots and lime leaves. Cook until eggplant is tender (approx. 3 minutes). Garnish with basil leaves and chili pepper before serving. Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.18 Kcal (1885 kJ)
Calories from fat	342.33 Kcal
		% Daily Value*
Total Fat	38.04g	59%
Cholesterol	20.41mg	7%
Sodium	2175.51mg	91%
Potassium	546.06mg	12%
Total Carbs	19.37g	6%
Sugars	10.13g	41%
Dietary Fiber	3.97g	16%
Protein	12.82g	26%
Vitamin C	10.9mg	18%
Vitamin A	0.2mg	7%
Iron	4.7mg	26%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	205.79 Kcal (862 kJ)
Calories from fat	156.49 Kcal
		% Daily Value*
Total Fat	17.39g	59%
Cholesterol	9.33mg	7%
Sodium	994.5mg	91%
Potassium	249.62mg	12%
Total Carbs	8.86g	6%
Sugars	4.63g	41%
Dietary Fiber	1.82g	16%
Protein	5.86g	26%
Vitamin C	5mg	18%
Vitamin A	0.1mg	7%
Iron	2.1mg	26%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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