Cranberry Chicken With Sweet Potatoes Recipe

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Cranberry Chicken With  Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Peel potato and slice thin. Place evenly in a 8x8 baking dish sprayed with non-stick spray.
  3. Alternately, you can slice potatoes, drizzle with EVOO' and roast them ona baking sheet at 400° until slightly tender before lining the 8x8 baking dish with them and placing chicken over.
  4. Place chicken breasts on top of potatoes.
  5. Combine all other ingredients and pour over chicken.
  6. Bake uncovered for 50-60 minutes until chicken is done and potatoes are tender.
  7. Note: Optional: Sprinkle sweet potato with EVOO and roast in oven sprinkled prior to layering in 8x8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.46 Kcal (2003 kJ)
Calories from fat 189.67 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 139.24mg 46%
Sodium 1399.98mg 58%
Potassium 1076.15mg 23%
Total Carbs 25.33g 8%
Sugars 4.93g 20%
Dietary Fiber 3.69g 15%
Protein 49.73g 99%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 127.54 Kcal (534 kJ)
Calories from fat 50.56 Kcal
% Daily Value*
Total Fat 5.62g 32%
Cholesterol 37.12mg 46%
Sodium 373.19mg 58%
Potassium 286.87mg 23%
Total Carbs 6.75g 8%
Sugars 1.31g 20%
Dietary Fiber 0.98g 15%
Protein 13.26g 99%
Vitamin C 0.7mg 4%
Vitamin A 0.3mg 38%
Iron 0.3mg 7%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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