Red Thai Beef Curry Recipe

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Red Thai Beef Curry
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Ingredients:

Directions:

  1. Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean.
  2. Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Return beef to pan with water, stock, sugar and coconut milk.
  3. Bring to boil, reduce heat and simmer covered for 1 hour. Uncover and cook for a further 45 Minutes or until beef is tender.
  4. Finally add the lime juice, fish sauce, coconut cream and coriander, cook stirring until heated through.
  5. Serve with Thai fragrant rice such as Jasmine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.88 Kcal (3320 kJ)
Calories from fat 409.36 Kcal
% Daily Value*
Total Fat 45.48g 70%
Cholesterol 157.56mg 53%
Sodium 564.19mg 24%
Potassium 1260.91mg 27%
Total Carbs 43.79g 15%
Sugars 36.85g 147%
Dietary Fiber 2.21g 9%
Protein 57.55g 115%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 2%
Iron 7.6mg 42%
Calcium 80mg 8%
Amount Per 100 g
Calories 179.1 Kcal (750 kJ)
Calories from fat 92.47 Kcal
% Daily Value*
Total Fat 10.27g 70%
Cholesterol 35.59mg 53%
Sodium 127.44mg 24%
Potassium 284.82mg 27%
Total Carbs 9.89g 15%
Sugars 8.32g 147%
Dietary Fiber 0.5g 9%
Protein 13g 115%
Vitamin C 4mg 30%
Iron 1.7mg 42%
Calcium 18.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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