Directions:
- Place pepper, soy milk, tahini and arrowroot in a blender. Blend until smooth and creamy.
- Pour mixture into a saucepan and bring to a boil while stirring constantly with a whisk.
- Reduce heat to low and whisk in salt, mustard and cayenne pepper.
- Sprinkle with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.74 Kcal (104 kJ) | ||
| Calories from fat | 14.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Sodium | 24.38mg | 1% | |
| Potassium | 42.82mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.01 Kcal (385 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 2% | |
|---|---|---|---|
| Sodium | 90.66mg | 1% | |
| Potassium | 159.24mg | 1% | |
| Total Carbs | 8.27g | 1% | |
| Sugars | 4.43g | 5% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 2.62g | 1% | |
| Vitamin C | 38.2mg | 17% | |
| Vitamin A | 0.9mg | 8% | |
| Iron | 16.1mg | 24% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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