Pesto Ties Recipe

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Pesto Ties
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Ingredients:

Directions:

  1. Prepare your pasta by combining 4 quarts of boiling salted water and Farfalle pasta. Boil for 10-12 minutes until al dente.
  2. While the pasta is boiling combine pesto ingredients in food processer.
  3. Process pesto on highest speed until smooth.
  4. Drain pasta completely.
  5. Combine pesto sauce and pasta together in a bowl and garnish with basil leaves.
  6. Serve on warm plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.97 Kcal (820 kJ)
Calories from fat 178.88 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 5.5mg 2%
Sodium 541.67mg 23%
Potassium 59.57mg 1%
Total Carbs 2.23g 1%
Sugars 0.25g 1%
Dietary Fiber 0.37g 1%
Protein 3.36g 7%
Vitamin C 1.6mg 3%
Iron 3.5mg 20%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 38.34 Kcal (161 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 31%
Cholesterol 1.08mg 2%
Sodium 105.98mg 23%
Potassium 11.66mg 1%
Total Carbs 0.44g 1%
Sugars 0.05g 1%
Dietary Fiber 0.07g 1%
Protein 0.66g 7%
Vitamin C 0.3mg 3%
Iron 0.7mg 20%
Calcium 25.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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