Directions:
- SAUTE bacon in a large saucepan over medium-high heat until crisp; drain on a paper towel-lined plate.
- Return pan to burner, add seasoned beef, and brown in drippings on all sides, about 5 minutes.
- Transfer beef to the plate with the bacon; return pot to burner.
- STIR IN onion, bell pepper, celery, garlic, and jalapeno; saute 3 minutes, then stir in reserved bacon, beef, and seasonings.
- Cook 2 minutes, add broth and diced and crushed tomatoes;
- Simmer 10 minutes
- Finish soup with horseradish, Worcestershire, lemon juice, and Tabasco. Garnish each serving with a rib of celery.
- Fried Pickles goes really good with this recipe to follow
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.3 Kcal (864 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 304.94mg | 13% | |
| Potassium | 498.19mg | 11% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.7mg | 65% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.01 Kcal (356 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 17% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 19% | |
| Sodium | 125.66mg | 13% | |
| Potassium | 205.29mg | 11% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 1.76g | 17% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 8.28g | 40% | |
| Vitamin C | 15.5mg | 63% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.8mg | 65% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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