Directions:
- Peel the tomato. Cut the celery into 1 pieces.
- Combine the bouillon cubes and water until dissolved.
- Melt the butter in a small saucepan. Add the whole tomato, bouillon, and celery. Sprinkle with salt, pepper, cayenne and basil to taste.
- Cover and simmer 30 minutes.
- Remove celery. Serve tomato in broth in a large soup plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.09 Kcal (1148 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3203.51mg | 133% | |
| Potassium | 1233.23mg | 26% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 18.34 Kcal (77 kJ) | ||
| Calories from fat | 6.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 18% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 10% | |
| Sodium | 214.32mg | 133% | |
| Potassium | 82.51mg | 26% | |
| Total Carbs | 1.21g | 6% | |
| Sugars | 0.3g | 18% | |
| Dietary Fiber | 0.21g | 13% | |
| Protein | 1.7g | 51% | |
| Vitamin C | 0.8mg | 21% | |
| Calcium | 8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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