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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From Vegetarian Gourmet Holiday edition. Serve with Red Lentil Loaf Ingredients:
1 red bell pepper, chopped |
1/2 cup soymilk lite |
2 tablespoons tahini or 2 tablespoons smooth cashew butter |
1 tablespoon arrowroot |
1 teaspoon arrowroot |
1 pinch sea salt |
2 teaspoons dijon-style mustard |
1 pinch cayenne pepper |
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil |
Directions:
1. Place pepper, soy milk, tahini and arrowroot in a blender. Blend until smooth and creamy.
2. Pour mixture into a saucepan and bring to a boil while stirring constantly with a whisk.
3. Reduce heat to low and whisk in salt, mustard and cayenne pepper.
4. Sprinkle with basil and serve.
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