Red Onion-Garlic Marmalade Recipe

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Ingredients

Count

Nutrition

1672

Calories

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Ingredients:

Serving

8 cups vertically sliced red onion (about 2 1/2 lb)
1/4 cup red wine vinegar
1 tbsp vegetable oil
1 1/2 cups dry red wine
1 tbsp dried herbes de provence or thyme
2 tbsp brown sugar
1/2 tsp salt
1/4 tsp black pepper
8 garlic cloves, halved

Directions:

Combine onion and vinegar in a large bowl; toss well.
Heat oil in a large Dutch oven over medium-high heat. Add onion mixture. Cook 5 minutes; stir occasionally. Stir in wine and remaining ingredients; bring to a boil. Reduce heat. Simmer until liquid almost evaporates; stir occasionally (about 1 1/2 hours). Increase heat to high. Cook 3 minutes; stir constantly.
Note: Most of the alcohol evaporates when heated, but a nonalcoholice red wine can be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1672.46 Kcal (7002 kJ)
Calories from fat	723.86 Kcal
		% Daily Value*
Total Fat	80.43g	124%
Sodium	618.27mg	26%
Potassium	1218.47mg	26%
Total Carbs	94.86g	32%
Sugars	47.38g	190%
Dietary Fiber	15.15g	61%
Protein	109.92g	220%
Vitamin C	47.7mg	80%
Iron	2.9mg	16%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	206.43 Kcal (864 kJ)
Calories from fat	89.34 Kcal
		% Daily Value*
Total Fat	9.93g	124%
Sodium	76.31mg	26%
Potassium	150.39mg	26%
Total Carbs	11.71g	32%
Sugars	5.85g	190%
Dietary Fiber	1.87g	61%
Protein	13.57g	220%
Vitamin C	5.9mg	80%
Iron	0.4mg	16%
Calcium	28.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

39.4

Points
40

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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