Directions:
- Arrange orange slices in a single layer on a platter. Top evenly with onion. Sprinkle with salt, black pepper, and red pepper. Drizzle with oil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.32 Kcal (801 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 194.2mg | 8% | |
| Potassium | 726.91mg | 15% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 35.76g | 143% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 209.1mg | 349% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 46.86 Kcal (196 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.56mg | 8% | |
| Potassium | 178.03mg | 15% | |
| Total Carbs | 11.78g | 16% | |
| Sugars | 8.76g | 143% | |
| Dietary Fiber | 1.98g | 32% | |
| Protein | 0.99g | 8% | |
| Vitamin C | 51.2mg | 349% | |
| Calcium | 39.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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