Directions:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.8 Kcal (6723 kJ) | ||
| Calories from fat | 839.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.26g | 143% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 3667.81mg | 153% | |
| Potassium | 223.83mg | 5% | |
| Total Carbs | 163.2g | 54% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1314.27 Kcal (5503 kJ) | ||
| Calories from fat | 686.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.33g | 143% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 12% | |
| Sodium | 3001.91mg | 153% | |
| Potassium | 183.2mg | 5% | |
| Total Carbs | 133.57g | 54% | |
| Sugars | 9.56g | 47% | |
| Dietary Fiber | 7.52g | 37% | |
| Protein | 24.39g | 60% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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