Collards With Red Onions Recipe

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Ingredients:

Serving

3 (16-oz.) packages fresh collard greens
2 medium-size red onions, finely chopped
2 tbsp vegetable oil
2 1/2 cups vegetable broth
1/4 cup cider vinegar
2 tbsp dark brown sugar
1 1/2 tsp salt
1/2 tsp dried crushed red pepper

Directions:

Trim and discard thick stems from bottom of collard green leaves. Thoroughly wash collard greens.
Sauté onions in hot oil in a Dutch oven over medium-high heat 8 to 10 minutes or until tender. Add broth and next 4 ingredients.
Gradually add collards to Dutch oven, and cook, stirring occasionally, 8 to 10 minutes or just until wilted. Reduce heat to medium, and cook, stirring occasionally, 1 hour or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.62 Kcal (3524 kJ)
Calories from fat	363.15 Kcal
		% Daily Value*
Total Fat	40.35g	62%
Cholesterol	6.15mg	2%
Sodium	6687.16mg	279%
Potassium	1541.07mg	33%
Total Carbs	111.22g	37%
Sugars	39.8g	159%
Dietary Fiber	13.98g	56%
Protein	17.07g	34%
Vitamin C	59.5mg	99%
Iron	6.3mg	35%
Calcium	356.4mg	36%

Amount Per 100 g
Calories	81.18 Kcal (340 kJ)
Calories from fat	35.03 Kcal
		% Daily Value*
Total Fat	3.89g	62%
Cholesterol	0.59mg	2%
Sodium	645mg	279%
Potassium	148.64mg	33%
Total Carbs	10.73g	37%
Sugars	3.84g	159%
Dietary Fiber	1.35g	56%
Protein	1.65g	34%
Vitamin C	5.7mg	99%
Iron	0.6mg	35%
Calcium	34.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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