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Mediterranean-Style Onions Recipe

Mediterranean-Style Onions Recipe

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Ingredients:

Serving

1 (16 oz) package frozen white pearl onions
1/2 cup white wine vinegar
3 tbsp tomato paste
2 tbsp olive oil
1 bay leaf
1/8 tsp dried thyme leaves
2 tsp salt
1/4 tsp fresh ground black pepper
2 tbsp sugar
1/2 cup chopped seedless raisin
3 tbsp fresh italian parsley, minced

Directions:

In a saucepan, put onions in 1-in of water. Add vinegar, tomato paste, olive oil, bay leaf, thyme, salt, black pepper, sugar and raisins.
Cover. Cook over low heat about 15 minute until onions are barely tender. Do not overcook. Transfer to shallow dish.
Pour sauce over onions, Cool and sprinkle with parsley. Chill at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.27 Kcal (663 kJ)
Calories from fat	63.34 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	1177.06mg	49%
Potassium	315.08mg	7%
Total Carbs	23.38g	8%
Sugars	17.56g	70%
Dietary Fiber	1.59g	6%
Protein	1.28g	3%
Vitamin C	7.4mg	12%
Iron	1mg	6%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	182.66 Kcal (765 kJ)
Calories from fat	73.1 Kcal
		% Daily Value*
Total Fat	8.12g	11%
Sodium	1358.39mg	49%
Potassium	363.62mg	7%
Total Carbs	26.98g	8%
Sugars	20.26g	70%
Dietary Fiber	1.83g	6%
Protein	1.47g	3%
Vitamin C	8.5mg	12%
Iron	1.2mg	6%
Calcium	27.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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