Directions:
- In a saucepan, put onions in 1-in of water. Add vinegar, tomato paste, olive oil, bay leaf, thyme, salt, black pepper, sugar and raisins.
- Cover. Cook over low heat about 15 minute until onions are barely tender. Do not overcook. Transfer to shallow dish.
- Pour sauce over onions, Cool and sprinkle with parsley. Chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.27 Kcal (663 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 1177.06mg | 49% | |
| Potassium | 315.08mg | 7% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.66 Kcal (765 kJ) | ||
| Calories from fat | 73.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 11% | |
|---|---|---|---|
| Sodium | 1358.39mg | 49% | |
| Potassium | 363.62mg | 7% | |
| Total Carbs | 26.98g | 8% | |
| Sugars | 20.26g | 70% | |
| Dietary Fiber | 1.83g | 6% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 8.5mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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