Red Onion Jam and Gorgonzola Tartlets Recipe

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Red Onion Jam and Gorgonzola Tartlets
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Sauté onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.
  3. Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.03 Kcal (4296 kJ)
Calories from fat 341.21 Kcal
% Daily Value*
Total Fat 37.91g 58%
Cholesterol 55.5mg 19%
Sodium 2418.91mg 101%
Potassium 1278.58mg 27%
Total Carbs 142.92g 48%
Sugars 85.76g 343%
Dietary Fiber 14.36g 57%
Protein 25.4g 51%
Vitamin C 52.6mg 88%
Vitamin A 0.7mg 25%
Iron 1.9mg 11%
Calcium 591.1mg 59%
Amount Per 100 g
Calories 106.81 Kcal (447 kJ)
Calories from fat 35.52 Kcal
% Daily Value*
Total Fat 3.95g 58%
Cholesterol 5.78mg 19%
Sodium 251.8mg 101%
Potassium 133.09mg 27%
Total Carbs 14.88g 48%
Sugars 8.93g 343%
Dietary Fiber 1.5g 57%
Protein 2.64g 51%
Vitamin C 5.5mg 88%
Vitamin A 0.1mg 25%
Iron 0.2mg 11%
Calcium 61.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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