Sauteed Red Cabbage With Apples Recipe

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Sauteed Red Cabbage With Apples
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Ingredients
8
Count
Nutrition
88
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Remove outside leaves of cabbage.
  2. With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.
  3. In large stovetop pot with lid, melt 2 teaspoons of butter at medium-high.
  4. Add onion to pan and sauté.
  5. Add chopped cabbage to pan.
  6. Peel apples, chop and add to pan.
  7. Combine water with vinegar, add brown sugar and bay leaves and stir.
  8. Pour liquid over cabbage mixture.
  9. Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.6 Kcal (367 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 31.76mg 1%
Potassium 302.63mg 6%
Total Carbs 14.58g 5%
Sugars 9.95g 40%
Dietary Fiber 2.67g 11%
Protein 1.37g 3%
Vitamin C 61.7mg 103%
Iron 1.1mg 6%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 50.66 Kcal (212 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 4%
Cholesterol 4.41mg 3%
Sodium 18.37mg 1%
Potassium 175.01mg 6%
Total Carbs 8.43g 5%
Sugars 5.76g 40%
Dietary Fiber 1.54g 11%
Protein 0.79g 3%
Vitamin C 35.7mg 103%
Iron 0.7mg 6%
Calcium 35.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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