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Braised Red Cabbage with Sausage and Apples Recipe

Braised Red Cabbage with Sausage and Apples Recipe

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Braised Red Cabbage with Sausage and Apples

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Ingredients

Count

Nutrition

302

Calories

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Ingredients:

Serving

6 oz turkey italian sausage (about 2 links )
1 tsp vegetable oil
1 cup thinly sliced red onion
6 cups thinly sliced red cabbage (about 1 1/2 lb)
1 1/2 cups finely chopped peeled granny smith apple
2/3 cup apple juice
2 tbsp dark brown sugar
2 tbsp red wine vinegar
1/4 tsp salt
1/4 tsp dried thyme
1/8 tsp black pepper
1 bay leaf

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.08 Kcal (1265 kJ)
Calories from fat	59.63 Kcal
		% Daily Value*
Total Fat	6.63g	10%
Cholesterol	30.05mg	10%
Sodium	788.79mg	33%
Potassium	915.89mg	19%
Total Carbs	51.24g	17%
Sugars	35.89g	144%
Dietary Fiber	8.3g	33%
Protein	11.18g	22%
Vitamin C	176.6mg	294%
Iron	8.1mg	45%
Calcium	147.5mg	15%

Amount Per 100 g
Calories	58.77 Kcal (246 kJ)
Calories from fat	11.6 Kcal
		% Daily Value*
Total Fat	1.29g	10%
Cholesterol	5.85mg	10%
Sodium	153.45mg	33%
Potassium	178.17mg	19%
Total Carbs	9.97g	17%
Sugars	6.98g	144%
Dietary Fiber	1.62g	33%
Protein	2.17g	22%
Vitamin C	34.4mg	294%
Iron	1.6mg	45%
Calcium	28.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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