Rye Breadsticks With Caraway Seed Recipe

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Ingredients:

Serving

1 1/4 cups warm water (100* to 110*f)
1 (3/4 oz) envelope active dry yeast
3 tbsp sugar
1 tsp salt
1 tbsp caraway seed
1/4 cup butter, softened (or margarine)
2 cups rye flour
1 1/2-2 cups all-purpose flour
melted butter or margarine
caraway seed

Directions:

Place 1/4 cup water in a bowl. Sprinkle in yeast; stir until dissolved. Add remaining 1 cup water, sugar, salt, caraway seed, butter, rye flour, and 1/2 cup all-purpose flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Punch the dough down; divide in half. Cut each half into 12 equal pieces. Roll each piece into a rope about 6 inches long. Place on greased baking sheets, about 2 inches apart. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Brush lightly with melted butter; sprinkle with caraway seed.
Bake at 400*F for 15 to 20 minutes or until done.
Remove from baking sheets; cool on wire racks. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.53 Kcal (626 kJ)
Calories from fat	33.93 Kcal
		% Daily Value*
Total Fat	3.77g	6%
Cholesterol	8.13mg	3%
Sodium	157.55mg	7%
Potassium	163.03mg	3%
Total Carbs	25.46g	8%
Sugars	1.91g	8%
Dietary Fiber	5.21g	21%
Protein	5.07g	10%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	251.23 Kcal (1052 kJ)
Calories from fat	57 Kcal
		% Daily Value*
Total Fat	6.33g	6%
Cholesterol	13.67mg	3%
Sodium	264.7mg	7%
Potassium	273.9mg	3%
Total Carbs	42.77g	8%
Sugars	3.22g	8%
Dietary Fiber	8.76g	21%
Protein	8.52g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	1.9mg	6%
Calcium	25.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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