Directions:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.66 Kcal (593 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 198mg | 8% | |
| Potassium | 77.93mg | 2% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.13 Kcal (436 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 4% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 2% | |
| Sodium | 145.53mg | 8% | |
| Potassium | 57.28mg | 2% | |
| Total Carbs | 19.92g | 9% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 2.03g | 6% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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