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Braised Red Cabbage With Apples - Scandanavia Recipe

Braised Red Cabbage With Apples - Scandanavia Recipe

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Braised Red Cabbage With Apples - Scandanavia

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Ingredients:

Serving

4 tbsp butter
2 tbsp sugar
3 tbsp red wine vinegar
salt , to taste
pepper , to taste
1 medium red cabbage, cored and shredded (about 2 lb)
2 apples, peeled, cored and cut into chunks ( cortland or golden delicious work well)
1/4 cup black currant jelly

Directions:

Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
Stir in the currant jelly. Taste and adjust the seasoning, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.72 Kcal (765 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.35mg	7%
Sodium	45.58mg	2%
Potassium	437.48mg	9%
Total Carbs	28.15g	9%
Sugars	20.64g	83%
Dietary Fiber	4.24g	17%
Protein	1.61g	3%
Vitamin C	89.3mg	149%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	75.73 Kcal (317 kJ)
Calories from fat	28.6 Kcal
		% Daily Value*
Total Fat	3.18g	12%
Cholesterol	8.44mg	7%
Sodium	18.89mg	2%
Potassium	181.32mg	9%
Total Carbs	11.67g	9%
Sugars	8.56g	83%
Dietary Fiber	1.76g	17%
Protein	0.67g	3%
Vitamin C	37mg	149%
Iron	0.6mg	8%
Calcium	30.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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