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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples. Michelle Dougherty - Lewiston, Idaho Ingredients:
3 cups shredded red cabbage |
1 medium apple, peeled and thinly sliced |
1 small onion, halved and sliced |
2 tablespoons water |
2 tablespoons thawed apple juice concentrate |
1/2 teaspoon chicken bouillon granules |
1/4 teaspoon salt |
1/4 teaspoon caraway seeds |
1 tablespoon red wine vinegar |
Directions:
1. In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Stir in vinegar. Yield: 4 servings.
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