Rye Bread for the Bread Machine Recipe

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Ingredients:

Serving

1 cup cold water , plus
2 tbsp cold water
1 tbsp olive oil
1 1/2 tbsp honey
3/4 tsp salt
2 tsp caraway seeds
1 cup rye flour
1 1/2 cups bread flour
1/4 cup white wheat flour
3 tbsp wheat gluten
3 tbsp dry milk
1 1/2 tsp bread machine yeast

Directions:

Add ingredients to your bread machine according to manufacturer's directions.
Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
Rub cold butter on the warm loaf to make it extra yummy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1798.77 Kcal (7531 kJ)
Calories from fat	261.14 Kcal
		% Daily Value*
Total Fat	29.02g	45%
Cholesterol	23.3mg	8%
Sodium	1860.76mg	78%
Potassium	1596.57mg	34%
Total Carbs	308.32g	103%
Sugars	37.56g	150%
Dietary Fiber	37.56g	150%
Protein	88.27g	177%
Vitamin C	10.8mg	18%
Iron	19.9mg	111%
Calcium	423.7mg	42%

Amount Per 100 g
Calories	235.33 Kcal (985 kJ)
Calories from fat	34.16 Kcal
		% Daily Value*
Total Fat	3.8g	45%
Cholesterol	3.05mg	8%
Sodium	243.44mg	78%
Potassium	208.88mg	34%
Total Carbs	40.34g	103%
Sugars	4.91g	150%
Dietary Fiber	4.91g	150%
Protein	11.55g	177%
Vitamin C	1.4mg	18%
Iron	2.6mg	111%
Calcium	55.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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