Directions:
- In a large saucpan,combine first 8 ingredients. Bring to a boil. Reduce heat;cover and simmer 10-15 mins or till cabbage is tender. Stir in vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.13 Kcal (118 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 277.4mg | 12% | |
| Potassium | 83.64mg | 2% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.36 Kcal (240 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 565.64mg | 12% | |
| Potassium | 170.55mg | 2% | |
| Total Carbs | 12.83g | 2% | |
| Sugars | 9.87g | 19% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 21.4mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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