Directions:
- In large dutch oven or soup kettle, saute onion and celery in butter for 5 minutes.
- Add potatoes and water; bring to boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
- Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining 1 cup milk until smooth; gradually stir into soup.
- Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat.
- Add cheese and bacon; stir until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.82 Kcal (2143 kJ) | ||
| Calories from fat | 292.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 104.32mg | 35% | |
| Sodium | 1477.51mg | 62% | |
| Potassium | 639.09mg | 14% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 27.88g | 56% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 566.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 134.88 Kcal (565 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 50% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 35% | |
| Sodium | 389.38mg | 62% | |
| Potassium | 168.42mg | 14% | |
| Total Carbs | 7.1g | 9% | |
| Sugars | 2.42g | 37% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 7.35g | 56% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.5mg | 11% | |
| Calcium | 149.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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