Directions:
- Fry onions briskly in a little oil.
- Add mince and fry at high heat until brown.
- (remove fat from pan).
- Add the tomato puree and drop the heat to medium.
- Stir in the sun dried tomato paste.
- Add salt.
- Add pepper.
- Add garlic.
- Add red wine.
- Add mustard.
- Simmer for 15 minutes.
- Chop bacon into little pieces the size of croutons and fry in a little oil in a small frying pan until cooked.
- Add bacon to bolognese.
- Add chopped raw celery (no need to boil it).
- Add brown sugar.
- Simmer on low heat for 1 hour.
- Serve with your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.93 Kcal (2009 kJ) | ||
| Calories from fat | 174.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 2051.17mg | 85% | |
| Potassium | 676.32mg | 14% | |
| Total Carbs | 49.09g | 16% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 13.97g | 56% | |
| Protein | 30.37g | 61% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 4.3mg | 24% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.97 Kcal (707 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 30% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 16% | |
| Sodium | 722.16mg | 85% | |
| Potassium | 238.11mg | 14% | |
| Total Carbs | 17.28g | 16% | |
| Sugars | 7.21g | 82% | |
| Dietary Fiber | 4.92g | 56% | |
| Protein | 10.69g | 61% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 1.5mg | 24% | |
| Calcium | 31.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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