Roasted Tomato Tart Recipe

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Ingredients:

Serving

4 tbsp butter
1 tbsp shortening
1 cup all-purpose flour
1 tbsp coarsely chopped pine nuts, toasted
1 ripe tomato, seeded and coarsely chopped
1 tbsp minced basil
1/4 tsp salt
1/8 tsp ground black pepper
2 tbsp olive oil
1 tsp minced garlic
1/4 tsp salt
1/8 tsp ground black pepper
2 lbs ripe tomatoes
1/2 cup ricotta cheese
5 1/4 oz boursin cheese
1 egg, separated
1 tbsp minced basil

Directions:

Pre-heat oven to 425 degrees.
For crust: Cut the butter and shortening into the flour until the mixture resembles large peas.
Add the pine nuts.
Add water, one tablespoon at a time, just until dough forms.
Wrap the ball of dough in plastic, and chill for one hour.
On a lightly flour surface, roll into an 11 inch circle.
Place into a 9-inch tart pan, trim edges and prick with a fork.
Bake until the edges start to brown, about 10 min.
Remove from oven and set aside.
(If using frozen pie crust, blind bake according to package directions in a 9-in. tart or pie pan.) Combine all ingredients for Fresh Tomato Salsa and set aside.
(Makes 1 1/2 cups.) Combine olive oil, garlic, salt and pepper in a small bowl.
Cut tomatoes into 1/2-inch thick slices.
Arrange on a baking sheet that has been sprayed with Pam.
Brush tomatoes lightly with the seasoned oil.
Roast about 20 minutes until excess moisture evaporates and tomatoes are slightly shriveled.
Reduce oven heat to 350 degrees.
Combine the ricotta, Boursin or cream cheese, egg yolk, and basil.
Beat the egg white until frothy; gently stir into cheese mixture.
Arrange tomato slices in the pastry shell, overlapping as necessary.
Pour the cheese mixture on top of tomatoes, smoothing the top.
Return to oven and bake until filling is set, about 35 min.
Cool slightly and serve with Fresh Tomato Salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.15 Kcal (1901 kJ)
Calories from fat	229.04 Kcal
		% Daily Value*
Total Fat	25.45g	39%
Cholesterol	63.41mg	21%
Sodium	671.94mg	28%
Potassium	339.91mg	7%
Total Carbs	43.6g	15%
Sugars	3.68g	15%
Dietary Fiber	3g	12%
Protein	14.75g	29%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	237.84 Kcal (996 kJ)
Calories from fat	119.95 Kcal
		% Daily Value*
Total Fat	13.33g	39%
Cholesterol	33.21mg	21%
Sodium	351.9mg	28%
Potassium	178.01mg	7%
Total Carbs	22.84g	15%
Sugars	1.93g	15%
Dietary Fiber	1.57g	12%
Protein	7.72g	29%
Vitamin C	9mg	29%
Iron	0.2mg	2%
Calcium	28mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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