Easy, One-Dish Spaghetti Bolognese Recipe

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Easy, One-Dish Spaghetti Bolognese
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Ingredients:

Directions:

  1. In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink —3 or 4 minutes.
  2. Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
  3. Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently — stirring frequently so that the bottom doesn't scorch —for 10 or so minutes, until the pasta is tender.
  4. Serve with grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.54 Kcal (1593 kJ)
Calories from fat 139.53 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 35.22mg 12%
Sodium 602.06mg 25%
Potassium 365.45mg 8%
Total Carbs 43.03g 14%
Sugars 3.16g 13%
Dietary Fiber 2.64g 11%
Protein 18.16g 36%
Vitamin C 4.2mg 7%
Iron 200.6mg 1115%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 144.79 Kcal (606 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 24%
Cholesterol 13.4mg 12%
Sodium 229.08mg 25%
Potassium 139.05mg 8%
Total Carbs 16.37g 14%
Sugars 1.2g 13%
Dietary Fiber 1g 11%
Protein 6.91g 36%
Vitamin C 1.6mg 7%
Iron 76.3mg 1115%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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