Directions:
- Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through red pepper); sauté 8 minutes. Add tomato paste; cook 2 minutes, stirring frequently. Add wine; cook 2 minutes or until liquid almost evaporates.
- Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on LOW for 8 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return tomato mixture to slow cooker. Add basil, salt, and black pepper. Cook, uncovered, on HIGH 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.81 Kcal (5396 kJ) | ||
| Calories from fat | 407.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.31g | 70% | |
|---|---|---|---|
| Sodium | 3772.25mg | 157% | |
| Potassium | 7845.38mg | 167% | |
| Total Carbs | 182.45g | 61% | |
| Sugars | 105.6g | 422% | |
| Dietary Fiber | 44.93g | 180% | |
| Protein | 36g | 72% | |
| Vitamin C | 412.1mg | 687% | |
| Vitamin A | 1mg | 32% | |
| Iron | 5.6mg | 31% | |
| Calcium | 677.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 38.06 Kcal (159 kJ) | ||
| Calories from fat | 12.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 70% | |
|---|---|---|---|
| Sodium | 111.39mg | 157% | |
| Potassium | 231.66mg | 167% | |
| Total Carbs | 5.39g | 61% | |
| Sugars | 3.12g | 422% | |
| Dietary Fiber | 1.33g | 180% | |
| Protein | 1.06g | 72% | |
| Vitamin C | 12.2mg | 687% | |
| Iron | 0.2mg | 31% | |
| Calcium | 20mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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