Directions:
- In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
- In a large skillet over medium heat cook the sausage mixture until browned.
- Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
- Return the SKILLET to medium heat and add the onions and garlic.
- Cook until the onions are soft, stirring often, about 5 minutes.
- Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
- Bring the mixture to a boil and add the cooked sausage.
- Turn the heat down and simmer for about 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- If mixture is too thick, thin it with a little broth or water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.16 Kcal (2479 kJ) | ||
| Calories from fat | 309.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 53% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 1061.71mg | 44% | |
| Potassium | 485.97mg | 10% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.7 Kcal (1029 kJ) | ||
| Calories from fat | 128.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 53% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 29% | |
| Sodium | 440.54mg | 44% | |
| Potassium | 201.64mg | 10% | |
| Total Carbs | 17.74g | 14% | |
| Sugars | 3.68g | 35% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 10.47g | 50% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.3mg | 18% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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