Directions:
- Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
- Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
- Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.
- Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
- Add salt and pepper to taste (if desired).
- Reduce heat and simmer for 25-30 minutes, stirring occasionally.
- Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
- Serve with crusty fresh bread or garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.23 Kcal (1542 kJ) | ||
| Calories from fat | 102.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 26% | |
| Sodium | 756.59mg | 32% | |
| Potassium | 1265.12mg | 27% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 29.87g | 60% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 3.8mg | 21% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.89 Kcal (334 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 18% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 26% | |
| Sodium | 164.15mg | 32% | |
| Potassium | 274.48mg | 27% | |
| Total Carbs | 6.15g | 9% | |
| Sugars | 3.22g | 59% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 6.48g | 60% | |
| Vitamin C | 4.3mg | 33% | |
| Iron | 0.8mg | 21% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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