Raw: Cindy's Mock Tuna Salad With Avocado Mayo Recipe

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Raw: Cindy's Mock Tuna Salad With Avocado Mayo
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Ingredients:

Directions:

  1. Puree Almonds in a food processor until fine. In a medium bowl, combine all ingredients and half of the Avocado Mayo. Add more Mayo as needed. Enjoy atop a piece of Romaine or Napa cabbage, and a slice of tomato.
  2. Blend Avocado Mayo ingredients until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1837.47 Kcal (7693 kJ)
Calories from fat 1304.39 Kcal
% Daily Value*
Total Fat 144.93g 223%
Sodium 320.95mg 13%
Potassium 2568.7mg 55%
Total Carbs 109.23g 36%
Sugars 48.11g 192%
Dietary Fiber 42.99g 172%
Protein 61.93g 124%
Vitamin C 60.2mg 100%
Vitamin A 0.3mg 9%
Iron 12.2mg 68%
Calcium 813.8mg 81%
Amount Per 100 g
Calories 328.66 Kcal (1376 kJ)
Calories from fat 233.31 Kcal
% Daily Value*
Total Fat 25.92g 223%
Sodium 57.41mg 13%
Potassium 459.45mg 55%
Total Carbs 19.54g 36%
Sugars 8.6g 192%
Dietary Fiber 7.69g 172%
Protein 11.08g 124%
Vitamin C 10.8mg 100%
Iron 2.2mg 68%
Calcium 145.6mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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