Veggie Tuna Salad Recipe

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Veggie Tuna Salad
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Ingredients:

Directions:

  1. • Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces. Combine with the celery, onion and carrot.
  2. • Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl. Add the mayonnaise mixture to the tofu and vegetables and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182 Kcal (762 kJ)
Calories from fat 135.48 Kcal
% Daily Value*
Total Fat 15.05g 23%
Sodium 357.19mg 15%
Potassium 167.66mg 4%
Total Carbs 4.16g 1%
Sugars 1.42g 6%
Dietary Fiber 0.48g 2%
Protein 8.42g 17%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 147.23 Kcal (616 kJ)
Calories from fat 109.59 Kcal
% Daily Value*
Total Fat 12.18g 23%
Sodium 288.94mg 15%
Potassium 135.63mg 4%
Total Carbs 3.37g 1%
Sugars 1.15g 6%
Dietary Fiber 0.39g 2%
Protein 6.81g 17%
Vitamin C 2mg 4%
Iron 1.3mg 9%
Calcium 114.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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