Directions:
- Mince the celery, green onion, parsley, and yellow onions in a food processor.
- Add the ketchup, tomato puree, mustard, horseradish, red wine vinegar, paprika, and Worcestershire.
- Begin processing again and add the oil in a slow drizzle to emulsify.
- Chill for 6-8 hours or overnight. Correct seasoning with additional horseradish, if desired after the ingredients have had the opportunity to marry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.76 Kcal (1356 kJ) | ||
| Calories from fat | 244.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Sodium | 408.25mg | 17% | |
| Potassium | 284.71mg | 6% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.72 Kcal (987 kJ) | ||
| Calories from fat | 177.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 42% | |
|---|---|---|---|
| Sodium | 297.23mg | 17% | |
| Potassium | 207.28mg | 6% | |
| Total Carbs | 13.23g | 6% | |
| Sugars | 2.51g | 14% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 2.39g | 7% | |
| Vitamin C | 12.4mg | 28% | |
| Iron | 1.2mg | 9% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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