Directions:
- In a large bowl, combine first 12 ingredients. Cover and refrigerate at least 8 hours. Drain, reserving 2 tablespoons liquid.
- Cut loaf of bread in half; hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Brush cut sides of bread with reserved liquid. Layer bottom of bread shell with salami, half of the olive mixture, cheese, remaining olive mixture and ham. Replace bread top. Cut into wedges. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.03 Kcal (1093 kJ) | ||
| Calories from fat | 197.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 13% | |
| Sodium | 1010.39mg | 42% | |
| Potassium | 210.85mg | 4% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 169.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 34% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 13% | |
| Sodium | 867.13mg | 42% | |
| Potassium | 180.95mg | 4% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 10.22g | 24% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 123.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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