Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese Recipe

Posted by
Rate It!
Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese
Add your photo!
Ingredients
15
Count
Nutrition
483
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lightly brush olive oil on both sides of the potobello mushroom caps then sprinkle the inside lightly with salt (this is optional but I most always do!).
  2. In a skillet brown the sausage meat with green onions crumbling into very small pieces until browned; drain any fat then cool.
  3. In a medium bowl beat eggs with milk, fresh parsley, basil, fresh garlic, cayenne pepper or hot sauce until well combined.
  4. Add in the Parmesan cheese and the ground croutons starting with about 1-1/2 cups ground croutons, you might have to add in more later; mix with a wooden spoon until combined.
  5. Add in the cooked sausage/onion mixture; mix well (the mixture should be wet but still firm enough to hold together if the mixture is too soft add in a small amount more of the croutons at a time just until the mixture binds together).
  6. Season mixture with black pepper to taste.
  7. Spoon the sausage mixture evenly between the portobella mushroom tops.
  8. Place on a lightly greased baking sheet.
  9. Bake in a 350 degree oven for about 15-20 minutes.
  10. Sprinkle the tops with grated mozzeralla cheese.
  11. Delicious!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.45 Kcal (2024 kJ)
Calories from fat 350.78 Kcal
% Daily Value*
Total Fat 38.98g 60%
Cholesterol 143.08mg 48%
Sodium 954.95mg 40%
Potassium 680.05mg 14%
Total Carbs 8.06g 3%
Sugars 4.9g 20%
Dietary Fiber 1.05g 4%
Protein 22.72g 45%
Vitamin C 7mg 12%
Iron 1.6mg 9%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 164.27 Kcal (688 kJ)
Calories from fat 119.19 Kcal
% Daily Value*
Total Fat 13.24g 60%
Cholesterol 48.62mg 48%
Sodium 324.48mg 40%
Potassium 231.07mg 14%
Total Carbs 2.74g 3%
Sugars 1.66g 20%
Dietary Fiber 0.36g 4%
Protein 7.72g 45%
Vitamin C 2.4mg 12%
Iron 0.5mg 9%
Calcium 42.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top