Raw: Cindy's Mock Tuna Salad With Avocado Mayo |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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From living- Ingredients:
4 cups almonds |
5 stalks celery, diced |
6 green onions, sliced thin |
2 tablespoons parsley |
5 tablespoons lemon juice |
2 dashes cayenne |
1 medium garlic clove, crushed |
1 1/2-2 teaspoons celtic sea salt (if available, otherwise you can use table salt) |
1 sheet nori, seaweed soaked briefly, then chopped (or 1/3 cup favorite soaked seaweed) |
1 cup pine nuts |
1 large avocado |
1 tablespoon lemon juice |
2 tablespoons apple cider vinegar |
1 teaspoon celtic sea salt |
6 medium pitted dates (3 packed tbs.) |
1/2 garlic clove |
Directions:
1. Puree Almonds in a food processor until fine. In a medium bowl, combine all ingredients and half of the Avocado Mayo. Add more Mayo as needed. Enjoy atop a piece of Romaine or Napa cabbage, and a slice of tomato.
2. Blend Avocado Mayo ingredients until smooth.
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