Directions:
- In a 10-in. or 12-in. ovenproof skillet, cook hash browns in oil until browned. Stir in sausage and ratatouille.
- In a bowl, beat eggs, milk, salt and pepper; pour over vegetables. Cover and cook over medium-low heat until eggs are nearly set, about 10 minutes.
- Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are completely set and top is lightly browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.29 Kcal (1735 kJ) | ||
| Calories from fat | 256.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 265.99mg | 89% | |
| Sodium | 721.19mg | 30% | |
| Potassium | 703.47mg | 15% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 16.89g | 34% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 2.6mg | 15% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.28 Kcal (516 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 44% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 89% | |
| Sodium | 214.6mg | 30% | |
| Potassium | 209.33mg | 15% | |
| Total Carbs | 8.17g | 9% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 5.03g | 34% | |
| Vitamin C | 5.4mg | 30% | |
| Iron | 0.8mg | 15% | |
| Calcium | 27.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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