Directions:
- In a food processor, process pecans until finely chopped. Add flour and sugar; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. Combine the egg yolk, water and mustard. While processing, gradually add egg yolk mixture until dough forms a ball.
- Press onto the bottom and up the sides of an ungreased 14-in. x 4-in. fluted tart pan with removable bottom. Bake at 350° for 18-22 minutes or until crust is lightly browned. Cool on a wire rack.
- In a large skillet, saute shallots in oil until tender. Add spinach; cook 1-2 minutes longer or until wilted. Remove and set aside to cool.
- Meanwhile, in the same skillet, cook prosciutto over medium heat until slightly crisp. Remove to paper towels; drain. In a large bowl, whisk the eggs, milk and seasonings. Spoon spinach mixture into crust; pour egg mixture over top. Top with prosciutto and cheese.
- Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with thyme. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.19 Kcal (1876 kJ) | ||
| Calories from fat | 182.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 28% | |
| Sodium | 147.62mg | 6% | |
| Potassium | 220.94mg | 5% | |
| Total Carbs | 55.52g | 19% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.54 Kcal (1032 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 31% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 28% | |
| Sodium | 81.2mg | 6% | |
| Potassium | 121.53mg | 5% | |
| Total Carbs | 30.54g | 19% | |
| Sugars | 2.03g | 15% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 5.71g | 21% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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