Farmers Egg Casserole Recipe

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Ingredients

Count

Nutrition

2193

Calories

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Ingredients:

Serving

Directions:

1 - Coat a 2-quart square baking dish with non-stick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
2 - In a bowl combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture.
3 - Bake, uncovered, ina 350 degree oven 40 to 45 minutes or until a knife inserted near the center come out clean. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2193.49 Kcal (9184 kJ)
Calories from fat	1159.01 Kcal
		% Daily Value*
Total Fat	128.78g	198%
Cholesterol	1007.99mg	336%
Sodium	4526.13mg	189%
Potassium	3920.33mg	83%
Total Carbs	156.02g	52%
Sugars	1.74g	7%
Dietary Fiber	6.73g	27%
Protein	118.54g	237%
Vitamin C	59.5mg	99%
Iron	13.2mg	74%
Calcium	1694.9mg	169%

Amount Per 100 g
Calories	147.57 Kcal (618 kJ)
Calories from fat	77.98 Kcal
		% Daily Value*
Total Fat	8.66g	198%
Cholesterol	67.81mg	336%
Sodium	304.51mg	189%
Potassium	263.75mg	83%
Total Carbs	10.5g	52%
Sugars	0.12g	7%
Dietary Fiber	0.45g	27%
Protein	7.98g	237%
Vitamin C	4mg	99%
Iron	0.9mg	74%
Calcium	114mg	169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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